Tasty Manhattan Clam Chowder!

Total Time
Prep 20 mins
Cook 20 mins

Just give this soup a try, it's easy and full of taste. Chef karen in tbay gave me this recipe years ago, and I make it quite often. Nice for a cold evening.

Ingredients Nutrition


  1. Heat oil in soup pot.
  2. Saute potatoes, onion, garlic, celery seasoned with salt and pepper for 5-10 minutes.
  3. Add stock, tomatoes and basil.
  4. Bring to a boil, add clams.
  5. Reduce heat and simmer 20 minutes.
  6. Adjust seasonings and serve.


Most Helpful

Thanks for reminding me about a great soup - will make it very soon because there has been some cans of clams sitting in the cupboard for a long while. It is very tasty.

karen in tbay July 08, 2006

We really enjoyed this soup,it's good. I make a pot of soup every week,and this will be one of them. I did use a can of tomatoes,and 2 cans minced clams,with the juice.and some pepper flakes.thanks, Chill

dolores in paradise February 17, 2006

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