Tasty Manhattan Clam Chowder!

READY IN: 40mins
Recipe by Chill

Just give this soup a try, it's easy and full of taste. Chef karen in tbay gave me this recipe years ago, and I make it quite often. Nice for a cold evening.

Top Review by karen in tbay

Thanks for reminding me about a great soup - will make it very soon because there has been some cans of clams sitting in the cupboard for a long while. It is very tasty.

Ingredients Nutrition

Directions

  1. Heat oil in soup pot.
  2. Saute potatoes, onion, garlic, celery seasoned with salt and pepper for 5-10 minutes.
  3. Add stock, tomatoes and basil.
  4. Bring to a boil, add clams.
  5. Reduce heat and simmer 20 minutes.
  6. Adjust seasonings and serve.

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