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    You are in: Home / Recipes / Tasty Manhattan Clam Chowder! Recipe
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    Tasty Manhattan Clam Chowder!

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    20 mins

    20 mins

    Chill's Note:

    Just give this soup a try, it's easy and full of taste. Chef karen in tbay gave me this recipe years ago, and I make it quite often. Nice for a cold evening.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat oil in soup pot.
    2. 2
      Saute potatoes, onion, garlic, celery seasoned with salt and pepper for 5-10 minutes.
    3. 3
      Add stock, tomatoes and basil.
    4. 4
      Bring to a boil, add clams.
    5. 5
      Reduce heat and simmer 20 minutes.
    6. 6
      Adjust seasonings and serve.

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    Ratings & Reviews:

    • on July 08, 2006

      55

      Thanks for reminding me about a great soup - will make it very soon because there has been some cans of clams sitting in the cupboard for a long while. It is very tasty.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 17, 2006

      55

      We really enjoyed this soup,it's good. I make a pot of soup every week,and this will be one of them. I did use a can of tomatoes,and 2 cans minced clams,with the juice.and some pepper flakes.thanks, Chill

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Tasty Manhattan Clam Chowder!

    Serving Size: 1 (441 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 505.7
     
    Calories from Fat 227
    44%
    Total Fat 25.2 g
    38%
    Saturated Fat 3.8 g
    19%
    Cholesterol 32.4 mg
    10%
    Sodium 418.0 mg
    17%
    Total Carbohydrate 50.3 g
    16%
    Dietary Fiber 5.9 g
    23%
    Sugars 9.2 g
    36%
    Protein 20.6 g
    41%

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