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    You are in: Home / Recipes / Tasty Mac and Cheese (Slow Cooker) Recipe
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    Tasty Mac and Cheese (Slow Cooker)

    Average Rating:

    3 Total Reviews

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    • on January 22, 2010

      This was a great pot luck recipe! I added some onion powder, 1/2 teaspoon, to the recipe and everyone agreed this was the best mac and cheese ever! I did not use bacon and reduced the eggs to 2. Thanks, a very good recipe that I have recommended to many people.

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    • on October 31, 2010

      This is such a great recipe! I also used 2 eggs and it came out perfectly. Made it for a work potluck, and people couldn't stop talking about it for weeks. Thanks for sharing!

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    • on April 22, 2010

      Delicious, and a big hit with my family at Easter dinner. Nice smooth sauce, and not dry at all!!! Will likely make for other large gatherings.

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    Nutritional Facts for Tasty Mac and Cheese (Slow Cooker)

    Serving Size: 1 (155 g)

    Servings Per Recipe: 30

    Amount Per Serving
    % Daily Value
    Calories 265.2
     
    Calories from Fat 140
    53%
    Total Fat 15.6 g
    24%
    Saturated Fat 7.5 g
    37%
    Cholesterol 56.4 mg
    18%
    Sodium 894.6 mg
    37%
    Total Carbohydrate 18.5 g
    6%
    Dietary Fiber 0.6 g
    2%
    Sugars 3.1 g
    12%
    Protein 12.2 g
    24%

    The following items or measurements are not included:

    Vermont sharp cheddar cheese

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