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    You are in: Home / Recipes / Tasty Low Fat Banana Bread Recipe
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    Tasty Low Fat Banana Bread

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 30 mins

    30 mins

    1 hrs

    Brittta's Note:

    This is a low fat banana bread recipe. It replaces most of the oil with applesauce. This is very moist and tasty. There's no sacrificing taste with this recipe! Enjoy! *** I have had great luck substituting with wheat flour. If you prefer it to stay a little less dense than wheat, then split it with one cup of each.

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    Ingredients:

    Serves: 12

    Yield:

    loaves

    Units: US | Metric

    Directions:

    1. 1
      Mix oil, apple sauce and sugar with mixer.
    2. 2
      Mash bananas then mix with above.
    3. 3
      Add eggs, then mix.
    4. 4
      Add vanilla, baking soda, flour and salt, mixing by hand.
    5. 5
      Stir in buttermilk and chocolate chips.
    6. 6
      Pour into greased loaf pans.
    7. 7
      Mix brown sugar and cinnamon powder together and crumble on top just before putting it into the oven.
    8. 8
      Bake at 350°F for 1 hour or until it tests done with a toothpick.

    Browse Our Top Quick Breads Recipes

    Ratings & Reviews:

    • on March 29, 2011

      55

      Delicious! So easy to mix and bake. Thanks for sharing Brittta. Made for Pick A Chef Spring 2011.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 04, 2010

      55

      The first time I tried this recipe I couldn't believe it was low fat! It is very moist with tons of flavor! It has become a top notch favorite in the entire family. As soon as the last piece is eaten, the KIDS ask for more to be made. I won't let this recipe go.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Tasty Low Fat Banana Bread

    Serving Size: 1 (122 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 305.5
     
    Calories from Fat 70
    23%
    Total Fat 7.8 g
    12%
    Saturated Fat 2.0 g
    10%
    Cholesterol 33.0 mg
    11%
    Sodium 283.7 mg
    11%
    Total Carbohydrate 55.5 g
    18%
    Dietary Fiber 1.7 g
    7%
    Sugars 32.7 g
    131%
    Protein 4.4 g
    8%

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