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    You are in: Home / Recipes / Tasty Jumbo Pasta Shells With Spinach and Cheese Recipe
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    Tasty Jumbo Pasta Shells With Spinach and Cheese

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    30 mins

    30 mins

    trishypie's Note:

    This easy meal has impressive presentation and taste! Great for potlucks or company served with garlic bread and a salad.

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    Ingredients:

    Yield:

    jumbo s ...

    Units: US | Metric

    Directions:

    1. 1
      Cook shells according to box instructions to el dente.
    2. 2
      In large saucepan, heat oil and cook onion and dill for 3-4 minutes. Add spinach. Cook until warm and drain any residual juice. Add salt, pepper, ricotta cheese, parmesan cheese and the beaten egg.
    3. 3
      Fill pasta shells with the spinach and cheese mixture.
    4. 4
      Spray a 9x13 casserole dish with PAM. Pour half the pasta sauce on the bottom of the dish.
    5. 5
      Add the filled pasta shells and top with remaining pasta sauce.
    6. 6
      Cover dish and bake at 350 degrees for 30 minutes. Enjoy!

    Ratings & Reviews:

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    Nutritional Facts for Tasty Jumbo Pasta Shells With Spinach and Cheese

    Serving Size: 1 (1730 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 99.2
     
    Calories from Fat 53
    53%
    Total Fat 5.8 g
    9%
    Saturated Fat 2.7 g
    13%
    Cholesterol 26.2 mg
    8%
    Sodium 382.2 mg
    15%
    Total Carbohydrate 6.6 g
    2%
    Dietary Fiber 0.7 g
    3%
    Sugars 3.9 g
    15%
    Protein 5.3 g
    10%

    The following items or measurements are not included:

    pasta shells

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