Total Time
2hrs 15mins
Prep 45 mins
Cook 1 hr 30 mins

A lovely comfort food, so full of flavor with an Italian theme...and as my Italian niece's husband always says--its that little bit of garlic and olive oil that makes the meal!

Ingredients Nutrition

Directions

  1. Strip skin off the chicken - leaving in the thigh bone ( for extra flavor) and dust with flour.
  2. Preheat oven to 180-190C or microwave.
  3. Heat oil in a large fry pan, and when hot add the chicken and brown slowly. turning as needed.
  4. Place in a large oven-proof dish or casserole.
  5. Add the Onions, garlic, ham, celery, and peppers to the fry pan and cook for a few minutes, stirring.
  6. Add the wine, chicken stock cubes, Italian herb seasoning - salt and pepper and extra water to the fry pan.
  7. Once boiled, add to the chicken. Place in an oven for 1 1/2 hours or microwave first on high until the dish starts bubbling, then set on 30% for 40 minutes.
  8. Serve with new potatoes or rice and vegetables of your choice.