Total Time
Prep 10 mins
Cook 20 mins

I found this one in the new "Taste of Home" cookbook. It was originally submitted by Beth Ann Stein of Richmond, IN.

Ingredients Nutrition


  1. In a small saucepan, saute onion and 1/8 tsp paprika in 1 tsp oil until tender.
  2. Stir in the water, tomato paste, bay leaf, bouillon and Italian seasoning; bring to a boil.
  3. Reduce heat; simmer, uncovered, for 10 minutes.
  4. Meanwhile, in a large resealable plastic bag, combine flour, Parmesan cheese, salt, garlic powder, oregano and remaining paprika.
  5. Add chicken; seal bag and shake to coat.
  6. In a large nonstick skillet coated with cooking spray, cook half of the chicken in 1 tsp oil for 2-3 minutes on each side or until no longer pink.
  7. Remove and keep warm; repeat with remaining chicken and oil.
  8. Remove bay leaf from sauce and serve with chicken.