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This was fantastic. Very easy to put together. The curry paste added a surprising flavor. The only thing I changed was the amount of onions. My onion was on the large size so I only added half of it and it was plenty, two would of been way too much. I too just added about a handful of mozzarella cheese on top. Cooked in the oven at 350 for about 25 minutes. Delicious result. Thanks for posting JoyfulCook.

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FrenchBunny November 03, 2008

Quick, easy and tasty dish. This was surprisingly easy to prepare. I was also a bit skeptical about curry paste but it worked well with the dish. I did add a little cheese on top of everything for the last few minutes of cooking. This recipe was made for PAC fall 2006.

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Ducky September 27, 2006
Tasty Italian Beef and Pasta