With Crock Pot Chicken Vindaloo this was awesome. I used a combination of Garam Masala recipes, used peas instead of the santanas and pearl onions because I was too lazy to chop one. YUM.
Delicious! I would recommend simmering & steeping the spices then straining them out as picking out cardamom pods & whole cloves wasn't appealing. Made for My 3 Chefs 11/08.