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    You are in: Home / Recipes / Tasty Indian Pulao Rice Recipe
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    Tasty Indian Pulao Rice

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    5 mins

    15 mins

    Bouncepogo's Note:

    A great accompaniment to a curry, really tasty and easy! Note: for the sultanas just use a generous handful

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    Units: US | Metric


    1. 1
      Heat the oil and fry onion until softened.
    2. 2
      Add all the other flavouring ingredients except rice, sultanas, and stock. Heat until becoming aromatic (don't burn them!).
    3. 3
      Add rice, sultanas, and stock, mix.
    4. 4
      Simmer for 10 to 15 minutes depending on the rice you are using. Best way is to check every now and again to see how far along they are.
    5. 5
      If necessary drain excess stock, season, and serve.

    Browse Our Top Rice Recipes

    Ratings & Reviews:

    • on March 01, 2014


      With Crock Pot Chicken Vindaloo this was awesome. I used a combination of Garam Masala recipes, used peas instead of the santanas and pearl onions because I was too lazy to chop one. YUM.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 18, 2008


      Delicious! I would recommend simmering & steeping the spices then straining them out as picking out cardamom pods & whole cloves wasn't appealing. Made for My 3 Chefs 11/08.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Tasty Indian Pulao Rice

    Serving Size: 1 (491 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 730.0
    Calories from Fat 57
    Total Fat 6.4 g
    Saturated Fat 1.5 g
    Cholesterol 7.6 mg
    Sodium 369.0 mg
    Total Carbohydrate 148.3 g
    Dietary Fiber 3.9 g
    Sugars 18.6 g
    Protein 17.4 g

    The following items or measurements are not included:

    cardamom pods

    star anise


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