Tasty Indian Pulao Rice

Total Time
Prep 5 mins
Cook 15 mins

A great accompaniment to a curry, really tasty and easy! Note: for the sultanas just use a generous handful

Ingredients Nutrition


  1. Heat the oil and fry onion until softened.
  2. Add all the other flavouring ingredients except rice, sultanas, and stock. Heat until becoming aromatic (don't burn them!).
  3. Add rice, sultanas, and stock, mix.
  4. Simmer for 10 to 15 minutes depending on the rice you are using. Best way is to check every now and again to see how far along they are.
  5. If necessary drain excess stock, season, and serve.


Most Helpful

With Crock Pot Chicken Vindaloo this was awesome. I used a combination of Garam Masala recipes, used peas instead of the santanas and pearl onions because I was too lazy to chop one. YUM.

Bay Haven Inn February 28, 2014

Delicious! I would recommend simmering & steeping the spices then straining them out as picking out cardamom pods & whole cloves wasn't appealing. Made for My 3 Chefs 11/08.

Elmotoo November 18, 2008

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