Tasty Indian Pulao Rice

READY IN: 20mins
Recipe by Bouncepogo

A great accompaniment to a curry, really tasty and easy! Note: for the sultanas just use a generous handful

Top Review by Bay Haven Inn

With Crock Pot Chicken Vindaloo this was awesome. I used a combination of Garam Masala recipes, used peas instead of the santanas and pearl onions because I was too lazy to chop one. YUM.

Ingredients Nutrition


  1. Heat the oil and fry onion until softened.
  2. Add all the other flavouring ingredients except rice, sultanas, and stock. Heat until becoming aromatic (don't burn them!).
  3. Add rice, sultanas, and stock, mix.
  4. Simmer for 10 to 15 minutes depending on the rice you are using. Best way is to check every now and again to see how far along they are.
  5. If necessary drain excess stock, season, and serve.

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