Total Time
Prep 15 mins
Cook 30 mins


Ingredients Nutrition


  1. Toss potatoes and onions with the seasonings.
  2. Heat oil in nonstick skillet.
  3. Add potatoes.
  4. Cover and cook on low heat for 15 minutes.
  5. Turn potatoes and cook another 15 minutes.
Most Helpful

Yummy! We made these for breakfast this morning and they are really good! I doubled the seasonings (we like zest!). Easy and very tasty!

SaraFish December 27, 2002

I have made these before with the addition of 2 T. chopped garlic. , and I sprinkle them good use lemon pepper... They are sooooooooo good... Thank you for the great recipe!

Linda's Busy Kitchen May 24, 2003

This recipe has potential. I prepared a batch carefully following the instructions carefully. After cooking on both sides at med. heat (not low as specified), the fries were crispy at best. Perhaps a par boil or covered cooking will get these fries cooked properly. On the plus side-they were very tastey, and I may cook the onions all by themselves for a tasty, semi crunchy, side dish. Lary Fusco, Brandon, VT.

Laryofvt January 09, 2010