3 Reviews

I know this is a low fat, low carb recipe. But I couldn`t find sugar free box cake mix. So I used regular cake mix. Being it was an 18.25 ounce size I doubled the rest of the ingredients. I used apricot all-fruit spread.

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Rita~ November 09, 2004

I followed everything in the recipe but it was so dry I don't see how it could have formed balls. I think it needs some fat, or extra juice or something. I added an egg, it was very sticky and I had to drop by the spoonful. The first pan I overbaked and the cookies were very dry. The second pan I only baked it for 5 or 6 minutes instead of the 8 required, they we beautiful. Not dry at all. This recipe needs tinkering with but other wise it is very tasty. Thanks for sharing.

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Nancy from Houston #169101 December 02, 2006

Thank you for the low carb recipe,it sounds good.I will try these cookies soon.

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kansbaker December 27, 2004
Tasty Holiday Thumbprint Cookies