I know this is a low fat, low carb recipe. But I couldn`t find sugar free box cake mix. So I used regular cake mix. Being it was an 18.25 ounce size I doubled the rest of the ingredients. I used apricot all-fruit spread.
I followed everything in the recipe but it was so dry I don't see how it could have formed balls. I think it needs some fat, or extra juice or something. I added an egg, it was very sticky and I had to drop by the spoonful. The first pan I overbaked and the cookies were very dry. The second pan I only baked it for 5 or 6 minutes instead of the 8 required, they we beautiful. Not dry at all. This recipe needs tinkering with but other wise it is very tasty. Thanks for sharing.
Thank you for the low carb recipe,it sounds good.I will try these cookies soon.