Tasty & Healthy Applesauce Bread
- Ready In:
- 1hr 5mins
- Ingredients:
- 12
- Yields:
-
12 slices
- Serves:
- 12
ingredients
- 1 egg
- 1 1⁄2 cups unsweetened applesauce
- 2 tablespoons vegetable oil
- 1⁄4 cup white sugar
- 1⁄4 cup brown sugar (firmly packed)
- 1 cup all-purpose flour
- 1 cup whole wheat flour
- 2 teaspoons baking powder
- 1⁄2 teaspoon baking soda
- 1 teaspoon salt
- 1⁄4 cup raisins
- 1⁄4 cup walnut pieces
directions
- Preheat oven to 350°F Grease a loaf pan.
- Mix beaten egg with applesauce, oil sugars and salt, and combine thoroughly.
- Stir in flours, baking soda and baking powder; mix well.
- Stir in raisins and walnut pieces.
- Pour into well-greased loaf pan and bake at 350° for 55 minutes, or until a toothpick inserted in center of loaf comes out clean.
- Let it rest in pan for 10 min., then turn out and allow to cool on rack.
- Stores up to 4 days in air-tight container.
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Reviews
-
I didn't use the raisins and nuts, but made this otherwise as written. The texture is really nice, different than I expected. Had applesauce to use up, and chose this recipe. I was worried about the lack of the usual spices found in apple sauce breads, but I am so glad I decided not to add any! The texture kind of reminds me of an oatmeal quick bread, and it has a subtle sweetness that is good on it's own. With a touch of butter? Oh My! Thank you for posting this Meredith! Now I have a reason to buy or make applesauce, rather than finding a way to "use it up".
RECIPE SUBMITTED BY
Meredith K.
Richmond, Virginia