Prep 15 mins
Cook 0 mins
Makes a wonderful addition to an appetizer table. Olives add the zip to the ham spread. Add some diced cheddar cheese for a different taste. For sandwiches, I use toasted whole wheat or pumpernickel.
- Place cubed left-over ham in food processor; pulse to grind. (Careful, not too much).
- Remove to mixing bowl and add remaining ingredients.
- Refrigerate, covered, until ready to serve.
- Serve with baquettes, crackers or sturdy tortilla chips.
Aussie Swap #35: Made this for Christmas appetizer! It was devoured - delicious!