Tasty Haddock Chowder

READY IN: 1hr
Recipe by Baby Kato

Haddock is one of my favorite fish and this is my favorite chowder. This dish is wonderful served with a crusty white bread and sweet butter. If you don't drink, the chowder tastes great without the sherry...also. Please feel free to add additional spices/herbs or additional salt and pepper, if desired.

Top Review by Diana A.

This is very good and held up surprisingly well as leftovers. For a creamier texture, I pureed the vegetables a bit before adding the shredded fish.

Ingredients Nutrition

Directions

  1. Using a large pan saute the onions and shallots in butter.
  2. Add the potatoes and carrotes to onion mixture.
  3. Now add just enough water to cover the vegetable mixture and boil 10- 15 minutes.
  4. *DONOT OVERCOOK THE FISH.
  5. Add the fish to the vegetable mixture and cook for 5 minutes.
  6. Remove the fish and shred.
  7. Return the shredded fish to the onion and potatoe mixture.
  8. Add the half and half cream and frozen peas to the vegetable and fish mixture.
  9. Season with salt, pepper and thyme.
  10. Heat gently on low for 20 minutes not allowing chowder to boil.
  11. Remove the chowder from heat, stir in the sherry and add the chopped parsley for garnish.
  12. Serve with warm crusty bread and enjoy.

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