Recipe by patj-food210
Ground lamb is very tasty and it makes for a great lamb burger. Lamb is a bit more expensive than beef or ground veal but once in a while lamb is a tasty change.
Top Review by CJAY
Wonderful burgers!! I cut the recipe in half and got 4 nice burgers that cooked up great. They had a great taste. I melted some goat cheese with proscuitto on top of the burgers and served them on buns with fresh tomato slices and mayo. Thanks for sharing a recipe that I will use often.
- 2 lbs lean ground lamb
- 1 tablespoon garlic powder
- 1 teaspoon sea salt
- 1 teaspoon pepper
- diced Spanish onion
- 1⁄2 cup chopped parsley
Directions See How It's Made
- In medium mixing bowl combine ground lamb, garlic powder, salt, pepper, onion, and fresh parsley. You can add th yolk from one egg if desired.
- Combine all ingrediets and mix by hand for about a minute or so. You now want to start forming the lamb into hamburg type patties. Set the oven on broil and place burgers on oven broiler rack.
- Cook each side of burgers for about 8 -10 minutes. You want to make sure your lamb burgers are completely cookd before serving. You can serve your lamb on a hamburger bun or just eat it plain. Enjoy!