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Showing 1-2 of 2
on May 25, 2009
I really enjoyed the kick of the flavors! I used 1/4 cup regular/plain mustard and 1/4 cup Wasabi mustard with a dollop of honey mixed together. I also didn't have any wooden skewers so I simply sliced the tofu block into 6 equal slices. These came out crispy and browned off the grill. Next time around I will try to freeze the tofu and then thaw it for a meatier texture, as I found this recipe to leave the tofu slightly moister than I like. I also would try a sweet and sour sauce instead of the mustard (personal preference). This is definitely worth trying variations on!people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on February 03, 2008
I wish I found this recipe sooner. I highly recommend letting the tofu marinate as long as possible to ensure a potent mustard flavor. Next time I'll try marinating the tofu in garlic sauce- the possibilities are endless. I froze the tofu I used before hand and let it thaw out to get a meatier texture. I used mustard recipe from Sausages With Sweet-Hot Mustard to keep it vegan. Thanks for the post!people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
Serving Size: 1 (212 g)
Servings Per Recipe: 3