Yum! another easy to make, quick and healthy weekday meal addition to our menu. We liked this, I did cut the amount of butter down by a tad more than half, since we are trying to eat healthier and I omitted the water and beef bouillon and used a cup of salt free home-made beef stock. Great taste without the sodium. Please see my rating system: 4 excellent stars for a great family recipe that I will be making again with pleasure. Thanks!
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These were the best green beans I have ever eaten..... I will be making these from now on.... No more cans for me..... Thank so much for sharing..... I thought 1/2 cup of butter was a lot but it really was the perfect amount.... I did cut the soy sauce down to about 1/4 cup and I used beef broth and only about 1/8 cup of that.....These had the best flavor.....
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These are so good! I love green beans and this is now one of my most favorite ways to fix them. Delicious - I wouldn't change a thing.
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Yummy!!! Made this and served it along wih Korean marinated flank steak and red potatoes. Everyone loved it. I cut the recipe in half and used low sodium soy and a little over an 1/8 cup of butter and all I can say is we ate it all. Fantastic1
Forgot to give it the star rating...I would give it more than 5 stars but that's all it will let me do. Thank you Gatorbek!
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delicious. it was interesting the difference butter made to the taste, since otherwise the soy would have been a little overwhelming i think. The butter smoothed it out.
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These were good and everyone ate their serving. I didn't have fresh green beans so I used canned, no salt beans. I also only use 1/4 cup of butter as 1/2 just seemed too much. I also used mince onions. I followed the rest of the recipe as written. They were easy to make. They had a lot of broth so I used a slotted spoon to serve them. Everyone enjoyed them.
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