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    You are in: Home / Recipes / Tasty Gluten-Rice-Corn-Potato Free Chocolate Chip Cookies Recipe
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    Tasty Gluten-Rice-Corn-Potato Free Chocolate Chip Cookies

    Tasty Gluten-Rice-Corn-Potato Free Chocolate Chip Cookies. Photo by Tro

    1/1 Photo of Tasty Gluten-Rice-Corn-Potato Free Chocolate Chip Cookies

    Total Time:

    Prep Time:

    Cook Time:

    31 mins

    15 mins

    16 mins

    Tro's Note:

    A friend of mine recently found out she is allergic to just about everything that is good in the world. So this is my favorite chocolate chip cookie recipe modified into something that will not kill her!

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    Ingredients:

    Yield:

    cookies

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350°.
    2. 2
      Cream the butter and both sugars together.
    3. 3
      Add egg and vanilla and beat until fluffy.
    4. 4
      In a separate bowl whisk together all dry ingredients - from sorghum flour through baking soda.
    5. 5
      Slowly add in the dry mix to the rest.
    6. 6
      Fold in chocolate chips.
    7. 7
      Drop cookies onto lined or non stick baking sheet - heavy spoonfuls of dough a couple inches apart to allow for spread.
    8. 8
      Bake for approx 16-18 minutes until a deep tan (they don't quite turn golden brown like wheat based cookies do).

    Ratings & Reviews:

    • on February 11, 2013

      These are ***NOT*** CORN FREE -- Xanthum Gum contains corn, this should be substituted with guar gum to be considered corn-free! Also, vanilla (and frequently cheaper chocolate chips) is often not corn-free so if you go by this recipe make sure that each ingredient you are using is, in fact GF, CF, RF, PF!!!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Tasty Gluten-Rice-Corn-Potato Free Chocolate Chip Cookies

    Serving Size: 1 (512 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 151.1
     
    Calories from Fat 74
    49%
    Total Fat 8.3 g
    12%
    Saturated Fat 5.0 g
    25%
    Cholesterol 28.6 mg
    9%
    Sodium 110.9 mg
    4%
    Total Carbohydrate 19.3 g
    6%
    Dietary Fiber 0.7 g
    2%
    Sugars 14.7 g
    58%
    Protein 1.1 g
    2%

    The following items or measurements are not included:

    tapioca starch

    xanthan gum

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