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    You are in: Home / Recipes / Tasty Gluten-Rice-Corn-Potato Free Chocolate Chip Cookies Recipe
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    Tasty Gluten-Rice-Corn-Potato Free Chocolate Chip Cookies

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    • on February 11, 2013

      These are ***NOT*** CORN FREE -- Xanthum Gum contains corn, this should be substituted with guar gum to be considered corn-free! Also, vanilla (and frequently cheaper chocolate chips) is often not corn-free so if you go by this recipe make sure that each ingredient you are using is, in fact GF, CF, RF, PF!!!

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    Nutritional Facts for Tasty Gluten-Rice-Corn-Potato Free Chocolate Chip Cookies

    Serving Size: 1 (512 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 151.1
     
    Calories from Fat 74
    49%
    Total Fat 8.3 g
    12%
    Saturated Fat 5.0 g
    25%
    Cholesterol 28.6 mg
    9%
    Sodium 110.9 mg
    4%
    Total Carbohydrate 19.3 g
    6%
    Dietary Fiber 0.7 g
    2%
    Sugars 14.7 g
    58%
    Protein 1.1 g
    2%

    The following items or measurements are not included:

    tapioca starch

    xanthan gum

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