Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Tasty Gluten Free Banana Bread or Muffins Recipe
    Lost? Site Map

    Tasty Gluten Free Banana Bread or Muffins

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 30 mins

    20 mins

    1 hrs 10 mins

    RNMOMMY2BOYS's Note:

    A moist and delicious banana bread recipe adapted from an ener-g rice mix box that I changed a bit. (Must use rice mix, not rice flour) No one can tell that it is gluten free, unless maybe you let it sit for 3 days until it tastes grainy like most gluten-free products do. But it does not last for 3 days in my house. It also makes geat muffins, haven't decided on which one we like better, so I will give directions to make both. Best served fresh out of the oven.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Yield:

    loaf

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350°F.
    2. 2
      Mix first five ingredients together, beating eggs before adding to dry mixture.
    3. 3
      Mix in remaining ingredients except bananas.
    4. 4
      Once mixture becomes a batter, add bananas.
    5. 5
      Pour into greased loaf pan (9x5x3-inch) or greased muffin tins.
    6. 6
      Fill almost to top. If when making bread, you have a little extra batter, fill the rest in muffin tins to try.
    7. 7
      Bake bread at 350F for 70 minutes, until brown and toothpick comes out clean.
    8. 8
      Bake muffins at 350°F for 40 minutes, until brown.

    Ratings & Reviews:

    Advertisement

    Nutritional Facts for Tasty Gluten Free Banana Bread or Muffins

    Serving Size: 1 (1597 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 4231.9
     
    Calories from Fat 1238
    29%
    Total Fat 137.6 g
    211%
    Saturated Fat 24.1 g
    120%
    Cholesterol 846.0 mg
    282%
    Sodium 1052.7 mg
    43%
    Total Carbohydrate 682.1 g
    227%
    Dietary Fiber 19.8 g
    79%
    Sugars 245.9 g
    983%
    Protein 72.2 g
    144%

    The following items or measurements are not included:

    gluten-free vanilla extract

    gluten-free coconut flavoring

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites