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1 hrs 10 mins
A moist and delicious banana bread recipe adapted from an ener-g rice mix box that I changed a bit. (Must use rice mix, not rice flour) No one can tell that it is gluten free, unless maybe you let it sit for 3 days until it tastes grainy like most gluten-free products do. But it does not last for 3 days in my house. It also makes geat muffins, haven't decided on which one we like better, so I will give directions to make both. Best served fresh out of the oven.
Units: US | Metric
Serving Size: 1 (1597 g)
Servings Per Recipe: 1
The following items or measurements are not included:
gluten-free vanilla extract
gluten-free coconut flavoring