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    You are in: Home / Recipes / Tasty Gluten Free Banana Bread or Muffins Recipe
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    Tasty Gluten Free Banana Bread or Muffins

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 30 mins

    20 mins

    1 hrs 10 mins

    RNMOMMY2BOYS's Note:

    A moist and delicious banana bread recipe adapted from an ener-g rice mix box that I changed a bit. (Must use rice mix, not rice flour) No one can tell that it is gluten free, unless maybe you let it sit for 3 days until it tastes grainy like most gluten-free products do. But it does not last for 3 days in my house. It also makes geat muffins, haven't decided on which one we like better, so I will give directions to make both. Best served fresh out of the oven.

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    Units: US | Metric


    1. 1
      Preheat oven to 350°F.
    2. 2
      Mix first five ingredients together, beating eggs before adding to dry mixture.
    3. 3
      Mix in remaining ingredients except bananas.
    4. 4
      Once mixture becomes a batter, add bananas.
    5. 5
      Pour into greased loaf pan (9x5x3-inch) or greased muffin tins.
    6. 6
      Fill almost to top. If when making bread, you have a little extra batter, fill the rest in muffin tins to try.
    7. 7
      Bake bread at 350F for 70 minutes, until brown and toothpick comes out clean.
    8. 8
      Bake muffins at 350°F for 40 minutes, until brown.

    Ratings & Reviews:


    Nutritional Facts for Tasty Gluten Free Banana Bread or Muffins

    Serving Size: 1 (1597 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 4231.9
    Calories from Fat 1238
    Total Fat 137.6 g
    Saturated Fat 24.1 g
    Cholesterol 846.0 mg
    Sodium 1052.7 mg
    Total Carbohydrate 682.1 g
    Dietary Fiber 19.8 g
    Sugars 245.9 g
    Protein 72.2 g

    The following items or measurements are not included:

    gluten-free vanilla extract

    gluten-free coconut flavoring

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