Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Tasty German Chocolate Pie Recipe
    Lost? Site Map

    Tasty German Chocolate Pie

    Tasty German Chocolate Pie. Photo by Krista Roes

    1/5 Photos of Tasty German Chocolate Pie

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    4 hrs 25 mins

    25 mins

    4 hrs

    HokiesMom's Note:

    From TOH Holiday magazine submitted by D. Clay. A luscious pie that has a beautiful presentation. Different from the other pies listed on this site and possibly a bit more labor intensive. Prep time does not include time to bake the pastry shell. Passive time includes the time necessary to chill in the refrigerator.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Serves: 8

    Yield:

    pie

    Units: US | Metric

    FOR THE PIE

    • 1 (4 ounce) package German sweet chocolate
    • 1 tablespoon butter
    • 1 teaspoon vanilla extract
    • 1/3 cup sugar
    • 3 tablespoons cornstarch
    • 1 1/2 cups milk
    • 2 egg yolks, lightly beaten
    • 1 (9 inch) pastry shells, baked

    FOR THE TOPPING

    Directions:

    1. 1
      ****FOR THE PIE****.
    2. 2
      In a microwave-safe bowl, melt chocolate and butter together, stirring until smooth. Stir in vanilla and set aside.
    3. 3
      In a small saucepan, combine sugar, cornstarch, and milk until smooth.
    4. 4
      Cook and stir over medium-high heat until thickened and bubbly.
    5. 5
      Reduce heat; cook and stir for 2 minutes longer; then remove from heat.
    6. 6
      In a small bowl, stir a small amount of the hot filling into the egg yolks; return all to the pan, stirring constantly.
    7. 7
      Bring to a gentle boil; cook and stir 2 minutes longer; then remove from heat.
    8. 8
      Gently stir in chocolate mixture into the hot filling mixture.
    9. 9
      Spoon all into the pre-baked pastry shell.
    10. 10
      ****FOR THE TOPPING****.
    11. 11
      In a small saucepan, combine evaporated milk, sugar and butter.
    12. 12
      Cook and stir until butter is melted and mixture just comes to a boil; then remove from heat.
    13. 13
      In a small bowl, stir a small amount of the hot liquid into the lightly beaten egg; return all to the pan; stirring constantly.
    14. 14
      Bring up to a gentle boil; cook and stir 2 minutes longer.
    15. 15
      Remove topping from heat and stir in coconut and pecans.
    16. 16
      Pour over the pie filling.
    17. 17
      Cool on a wire rack then cover and chill for at least 3 hours.
    18. 18
      Leftovers have to be refrigerated.

    Browse Our Top Pie Recipes

    Ratings & Reviews:

    • on June 03, 2010

      55

      This was awesome- nice change from the cake!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 30, 2010

      55

      Absolutely delicious! Will definitely make again. Made for X-tra Hot Dishes ZWT.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 24, 2010

      55

      Oh yeah! This is a keeper. Made as directed for ZWT 6 for Queens of Quisine

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

    Advertisement

    Nutritional Facts for Tasty German Chocolate Pie

    Serving Size: 1 (178 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 552.0
     
    Calories from Fat 309
    56%
    Total Fat 34.3 g
    52%
    Saturated Fat 16.5 g
    82%
    Cholesterol 99.3 mg
    33%
    Sodium 294.9 mg
    12%
    Total Carbohydrate 56.6 g
    18%
    Dietary Fiber 3.2 g
    13%
    Sugars 33.7 g
    134%
    Protein 8.1 g
    16%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites