Total Time
55mins
Prep 15 mins
Cook 40 mins

This is a great low fat fruit loaf with no added sugar. It is very moist and cuts like a dream. Great for the lunch box.

Ingredients Nutrition

Directions

  1. Place all of the dried fruit in a pot with the water.
  2. Bring to boil and simmer for 5 minutes.
  3. Cover and cool.
  4. Remove 10 of the apricot halves and blend to a puree with the cooking liquid and the bananas.
  5. Place in a mixing bowl with the rest of the ingredients and lightly mix.
  6. Line the bottom of a greased loaf tin with baking paper.
  7. Pour mixture into tin.
  8. Bake at 180 degrees celsius for approximately 40 minutes or until a skewer comes out clean.
  9. Cool in the tin for about 10 minutes.
  10. Turn loaf onto a cake rack to cool.

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