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What a hit! I'm very happy when I find recipes for greens where they aren't cooked (boiled) to death. I *did* use fresh collards & just left out the water. Perfect! Maybe even a little on the spicy side but then again, I eyeballed that TB of sriracha! Thanks! Made for Culinary Quest 2014/Cruisin' Culinary Queens xo Bethie/elmotoo
Deeelicious! I used chicken broth instead of the water and flavor boost. Turned out great. DH and I ate the whole bowl!