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    You are in: Home / Recipes / Tasty Fried Pork Recipe
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    Tasty Fried Pork

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    Perfectionist cook's Note:

    This is something I came up with one day when I was feeling adventurous. You fry the pork in the oil first, then add lemon juice, a little water and spices and pressure cook for 30 minutes. You end up with yummy flavoursome pork. Try it!

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    Ingredients:

    Servings:

    Units: US | Metric

    • 500 g pork (cut into cubes)
    • 1 lemon (freshly squeezed)
    • 1 small onion (chopped)
    • 1 dash garlic powder (or 1 small clove minced)
    • salt & freshly ground black pepper (to taste)
    • 1 teaspoon Dijon mustard
    • 1/2 teaspoon cumin (or more to taste)
    • 1/2 teaspoon paprika (or more to taste)
    • 1/3 cup corn oil (or other light vegetable oil)
    • 1/2 cup water

    Directions:

    1. 1
      Heat oil in pressure cooker.
    2. 2
      Saute chopped onion with a dash of garlic powder or crushed clove.
    3. 3
      Add meat and saute briefly until it browns slightly.
    4. 4
      Add spices, lemon juice and water and cover pressure cooker.
    5. 5
      Cook over medium heat for 30 minutes depending on your cooker. (Mine takes 40 minutes, my MIL's 20 minutes. Be careful not to burn!
    6. 6
      You should end up with tender pork and a little juice left. Serve with rice and a green salad.

    Ratings & Reviews:

    • on March 20, 2011

      55

      Other than using vegetable oil in this, made recipe exactly as posted. Very flavorful, and tender as well as the seasonings. Granted I hardly get the pressure cooker out, this was well worth it. Especially loved the lemon addition to this. Real easy to prepare and make. Made for Recipe Swap #50.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Tasty Fried Pork

    Serving Size: 1 (206 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 934.0
     
    Calories from Fat 581
    62%
    Total Fat 64.6 g
    99%
    Saturated Fat 12.7 g
    63%
    Cholesterol 210.0 mg
    70%
    Sodium 1555.8 mg
    64%
    Total Carbohydrate 13.4 g
    4%
    Dietary Fiber 5.8 g
    23%
    Sugars 3.3 g
    13%
    Protein 75.1 g
    150%

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