4 Reviews

Really good simple recipe. The sauce added a subtle flavor but still really let the flavor of the fish shine through.

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grunig May 24, 2009

I loved this! I thought the 3 sauce ingredients blended together great and made the fish taste fabulous. Quick, easy and awesome!

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PSU Lioness November 02, 2008

We used the sauce but did not broil this. We found it a little salty and added some splenda to sweeten it a bit. Very nice on mahi-mahi as well as flounder. Totally different taste on each fish. Thanks for posting it!

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ladypit June 27, 2006
Tasty Flounder