Really good simple recipe. The sauce added a subtle flavor but still really let the flavor of the fish shine through.
I loved this! I thought the 3 sauce ingredients blended together great and made the fish taste fabulous. Quick, easy and awesome!
We used the sauce but did not broil this. We found it a little salty and added some splenda to sweeten it a bit. Very nice on mahi-mahi as well as flounder. Totally different taste on each fish. Thanks for posting it!