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    You are in: Home / Recipes / Tasty Fish & Potato Pie Recipe
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    Tasty Fish & Potato Pie

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    15 mins

    40 mins

    Jen T's Note:

    Makes a great store-cupboard dish. Serve with a crunchy coleslaw or green salad for a complete easy meal.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Peel and boil the potatoes until cooked.
    2. 2
      Mash with 1st measure of butter and milk, seasoning to taste.
    3. 3
      While potatoes are cooking prepare filling.
    4. 4
      Melt second measure of butter in saucepan and add flour.
    5. 5
      Stir constantly.
    6. 6
      Remove from the heat and slowly add in the milk, stirring all the time.
    7. 7
      Return pan to the heat and keep stirring until sauce boils and thickens.
    8. 8
      Remove from the heat and add in the fish, parsley and eggs.
    9. 9
      Place half the mashed potatoes into a greased 20cm pie dish.
    10. 10
      Pour in the filling and then top with the remaining potato.
    11. 11
      Top with grated cheese if desired.
    12. 12
      Cook in oven for 2o minutes at 190'C or until golden.

    Ratings & Reviews:

    • on April 18, 2002

      55

      We all loved this recipe, I also added some frozen peas and some spring onions. I used 2 185gram tins of tuna. Was yummy! Thanks for posting. =)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 20, 2007

      55

      This was quick to put together since I did have the ingred. on hand (I only had 3 med. potatoes on hand but they did the trick). I used one egg in the mixture and after the cheese melted, broiled for a few min. till I got a lightly browned top. Served with peas and biscuits on the side. The two teens and husband (two helpings!) are not really tuna fans but ate without complaint. I'd say that means I'll definitely be making again. Thanks Jen T. for another "cozy classic." Roxygirl

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 26, 2006

      45

      My very picky fiancee loved this recipe. She ended up eating at least 2/3 of it and usually she hardly finishes a meal. I halved the recipe and it worked out well. I'm going to try it with cheese this time and possibly a bit of sour cream and chives would help it out as well. It was very easy to make and I would definitely make it again.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Tasty Fish & Potato Pie

    Serving Size: 1 (781 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 813.6
     
    Calories from Fat 223
    27%
    Total Fat 24.8 g
    38%
    Saturated Fat 12.7 g
    63%
    Cholesterol 192.8 mg
    64%
    Sodium 355.1 mg
    14%
    Total Carbohydrate 104.0 g
    34%
    Dietary Fiber 12.3 g
    49%
    Sugars 4.5 g
    18%
    Protein 44.5 g
    89%

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