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    You are in: Home / Recipes / Tasty Filipino Pandesal Recipe
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    Tasty Filipino Pandesal

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on October 02, 2013

      finally found the best pan de sal recipe! the bread is soft and very tasty. thank you for posting!

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    • on October 23, 2011

      Seriously. If i could give this recipe a billion stars i would. They were the best pan de sal's i've ever had. They remind me of the famous valerio's we have here in SD. I've been missing pan de sal since moving to north county and decided to remake these. And boy was i glad i did, i followed the recipe to the tee and used bread flour and regular active yeast. Plus i did the 2nd proof for about 2 1/2 hours in a warm spot in the cookie sheet and they came out incredibly fluffy, soft, moist and melt in your mouth. This is my new go-to pan de sal recipe.

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    • on July 19, 2009

      best tasty pandesal i've ever tasted...i couldn't help but eat and eat , my husband loves it with his hot choco in the morning, mine i love it with my coffee...if you want tasty and soft this sure is a winner!!!!

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    • on June 21, 2009

      wonderfull this is the best recipe for pandisal well worth the wait my partern is filipina. I wanted to make something specail for her one day so when she was sleeping (i work nights and keep my routines the same) i made these she woke up thought the flatmate had made them i said no then she sad did she help u no i made my self she says their better then her MUMS!!! Cant get a better compliment then that esp when mum is a professional baker from filipines!!!!!!!

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    Nutritional Facts for Tasty Filipino Pandesal

    Serving Size: 1 (96 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 615.6
     
    Calories from Fat 187
    30%
    Total Fat 20.8 g
    32%
    Saturated Fat 3.0 g
    15%
    Cholesterol 62.0 mg
    20%
    Sodium 415.6 mg
    17%
    Total Carbohydrate 93.1 g
    31%
    Dietary Fiber 3.2 g
    12%
    Sugars 16.9 g
    67%
    Protein 13.1 g
    26%

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