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Showing 1-4 of 4
on October 02, 2013
on October 23, 2011
Seriously. If i could give this recipe a billion stars i would. They were the best pan de sal's i've ever had. They remind me of the famous valerio's we have here in SD. I've been missing pan de sal since moving to north county and decided to remake these. And boy was i glad i did, i followed the recipe to the tee and used bread flour and regular active yeast. Plus i did the 2nd proof for about 2 1/2 hours in a warm spot in the cookie sheet and they came out incredibly fluffy, soft, moist and melt in your mouth. This is my new go-to pan de sal recipe.people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on July 19, 2009
best tasty pandesal i've ever tasted...i couldn't help but eat and eat , my husband loves it with his hot choco in the morning, mine i love it with my coffee...if you want tasty and soft this sure is a winner!!!!people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on June 21, 2009
wonderfull this is the best recipe for pandisal well worth the wait my partern is filipina. I wanted to make something specail for her one day so when she was sleeping (i work nights and keep my routines the same) i made these she woke up thought the flatmate had made them i said no then she sad did she help u no i made my self she says their better then her MUMS!!! Cant get a better compliment then that esp when mum is a professional baker from filipines!!!!!!!people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
Serving Size: 1 (96 g)
Servings Per Recipe: 6