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    You are in: Home / Recipes / Tasty & easy chicken and stuffing Recipe
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    Tasty & easy chicken and stuffing

    Average Rating:

     9 Total Reviews

    Showing 1-9 of 9

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    • on July 05, 2003

      This is by far the easiest crockpot chicken recipe I've ever tried! I tossed in frozen thighs, along with the stuffing, and cream o' chicken soup, and, voila!! Neat recipe, R...Thanks for sharing.

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    • on February 28, 2007

      Hi Bekah! I made this the other day and DS loved it. I haven't tried it yet, as I'm into fish at the moment, but he says 5 stars Mom!!

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    • on December 20, 2006

      My only complaint isn't with the recipe--I should have used thigh meat instead of breast. The breast meat is dry, even in the crockpot. This couldn't have been easier. My finicky kids liked it. I tend to like boxed stuffing, too, so I enjoyed it. I used a "regular" sized box of stove-top stuffing and a can of cream of mushroom soup. Wish they gave the nutritional info for this recipe, though! Thanks Bekah.

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    • on November 14, 2004

      Excellent. DH gobbled this up. It didn't specify what size stuffing package; I had a canister so I made enough for 6 servings. I added a smidgeon (less than 1/4 cup) more of water, b/c the soup mixture seemed a tad thick, and I used low-sodium cream of mushroom soup. Cooked right about 6 hour -- the chicken was moist & delicious, & you're right about not needing any seasoning! This was sooo flavorful and a real snap to make! Thanks!!

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    • on November 05, 2004

      WOW - I added onions and celary to the stuffing mix and added a 10 oz tin of mushrooms (that is the way they come in Canada) and Campbell's golden mushroom soup. I used 3 huge chicken breasts (must be mutant birds). Everyone really liked it. Next time though, I think I will put most of the soup directly on the chicken and only put a few Tbsp. directly on the stuffing mix. I would like the stuffing to be a little firmer.

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    • on August 30, 2004

      This is so simple and yummy! I used 3 huge boneless, skinless breasts, tomatoe and onion stuffing mix, and fresh mushrooms. I also added lots of freshly grated parmesan cheese when serving. Fabulous!

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    • on November 23, 2003

      Wish I could give this more than five stars! How can anything so easy be so good. Thanks for sharing a great recipe.

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    • on October 23, 2003

      My chicken was still a little dry. I'm going to use a mix of breasts and thighs and try again. I bet I'll upgrade it to a five star. I used fresh mushrooms instead of canned.

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    • on June 15, 2003

      Rebekah, I've just been using my crockpot for about a year now,and am always on the lookout for a good crockpot recipe, and I tell you right now this one is great!!! And you don't even have to thaw your chicken,how much easier can it be. Thanks,Darlene Summers

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    Nutritional Facts for Tasty & easy chicken and stuffing

    Serving Size: 1 (126 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 135.7
     
    Calories from Fat 23
    17%
    Total Fat 2.6 g
    4%
    Saturated Fat 0.5 g
    2%
    Cholesterol 0.2 mg
    0%
    Sodium 748.7 mg
    31%
    Total Carbohydrate 23.8 g
    7%
    Dietary Fiber 1.3 g
    5%
    Sugars 2.7 g
    10%
    Protein 4.3 g
    8%

    The following items or measurements are not included:

    boneless skinless chicken

    Detailed Nutrition Values About Nutrition Info

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