Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Tasty Deviled Eggs Recipe
    Lost? Site Map

    Tasty Deviled Eggs

    Tasty Deviled Eggs. Photo by lazyme

    1/2 Photos of Tasty Deviled Eggs

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    20 mins

    0 mins

    *Parsley*'s Note:

    I came up with this one after becoming bored of the same old yolk-and-mayo deviled eggs. I love the hint of horseradish....not strong but tasty.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Place yolks into mixing bowl; mash with a fork or potato masher.
    2. 2
      Combine mayonnaise, horseradish, mustard, relish, celery, garlic powder with the yolks and mix well.
    3. 3
      Spoon, or pipe with pastry bag or baggie, into hollowed egg halves.
    4. 4
      Sprinkle each with paprika for color/garnish.

    Browse Our Top Lunch/Snacks Recipes

    Ratings & Reviews:

    • on July 03, 2005

      55

      YUM-O, Parsley 72! Can't give this enough stars...I truly loved the change -- especially the hint of horseradish! I made these for a cookout, tasted one, and darned if I didn't stand there and eat half the dang batch myself!!!!!LOL! Jeez...I had to make another batch for my family!!! LOL! Very addictive, and a great change from the "usual." Thank you for posting this! Stacy :)

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on March 31, 2013

      55

      OK, yummy! I doubled the recipe and used one less teaspoon of garlic powder. Combined the yolks, mayo, horseradish and mustard (I used dijon). I took the relish and blended it well in the blender and then added celery to it and chopped it finely. I then added the yolk mixture and and blended away til it was very creamy. I topped it with smoked paprika. My family loved it! Perfect combo of sweet and with a bit of a kick. Thank you for the recipe its perfect!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 08, 2011

      55

      These are tasty little eggs. We love horseradish so these were just perfect. The dressing ingredients also works with fish for dipping. Thanks for posting this recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (7)

    Advertisement

    Nutritional Facts for Tasty Deviled Eggs

    Serving Size: 1 (75 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 136.2
     
    Calories from Fat 92
    68%
    Total Fat 10.3 g
    15%
    Saturated Fat 2.3 g
    11%
    Cholesterol 191.7 mg
    63%
    Sodium 227.5 mg
    9%
    Total Carbohydrate 3.9 g
    1%
    Dietary Fiber 0.2 g
    1%
    Sugars 2.5 g
    10%
    Protein 6.5 g
    13%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites