7 Reviews

YUM-O, Parsley 72! Can't give this enough stars...I truly loved the change -- especially the hint of horseradish! I made these for a cookout, tasted one, and darned if I didn't stand there and eat half the dang batch myself!!!!!LOL! Jeez...I had to make another batch for my family!!! LOL! Very addictive, and a great change from the "usual." Thank you for posting this! Stacy :)

1 person found this helpful. Was it helpful to you? [Yes] [No]
Stacky5 July 03, 2005

OK, yummy! I doubled the recipe and used one less teaspoon of garlic powder. Combined the yolks, mayo, horseradish and mustard (I used dijon). I took the relish and blended it well in the blender and then added celery to it and chopped it finely. I then added the yolk mixture and and blended away til it was very creamy. I topped it with smoked paprika. My family loved it! Perfect combo of sweet and with a bit of a kick. Thank you for the recipe its perfect!

0 people found this helpful. Was it helpful to you? [Yes] [No]
missyjane38 March 31, 2013

These are tasty little eggs. We love horseradish so these were just perfect. The dressing ingredients also works with fish for dipping. Thanks for posting this recipe.

0 people found this helpful. Was it helpful to you? [Yes] [No]
gwynn December 08, 2011

Delish! I love deviled eggs and these were great. I especially liked the subtle bite that the horseradish added. Thanks Parsley.

0 people found this helpful. Was it helpful to you? [Yes] [No]
lazyme February 16, 2008

Delicious deviled eggs with a little zip. These dressing ingredients are wonderful in potato salad too. Very similar to my potato salad dressing, except for the garlic powder. Thanks for posting. :)

0 people found this helpful. Was it helpful to you? [Yes] [No]
foodtvfan September 07, 2006

I have made something similar to this and I just loved these. I did use dill relish rather than sweet, and I used horseradish mustard as well. Very good and will be using this recipe again. I may add crumbled bacon next time. I LOVE deviled eggs. :)

0 people found this helpful. Was it helpful to you? [Yes] [No]
*OzMan* November 25, 2005

I made these up today, halving the recipe and they were very good. I prepared half with the horseradish and half without. Thanks Parsley!

0 people found this helpful. Was it helpful to you? [Yes] [No]
Sharon123 July 12, 2005
Tasty Deviled Eggs