1/2 Photos of Tasty Deviled Eggs
I came up with this one after becoming bored of the same old yolk-and-mayo deviled eggs. I love the hint of horseradish....not strong but tasty.
My Private Note
Units: US | Metric
- 1Place yolks into mixing bowl; mash with a fork or potato masher.
- 2Combine mayonnaise, horseradish, mustard, relish, celery, garlic powder with the yolks and mix well.
- 3Spoon, or pipe with pastry bag or baggie, into hollowed egg halves.
- 4Sprinkle each with paprika for color/garnish.
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Nutritional Facts for Tasty Deviled Eggs
Serving Size: 1 (75 g)
Servings Per Recipe: 12
- Amount Per Serving
- % Daily Value
- Calories 136.2
- Calories from Fat 92
- Total Fat 10.3 g
- Saturated Fat 2.3 g
- Cholesterol 191.7 mg
- Sodium 227.5 mg
- Total Carbohydrate 3.9 g
- Dietary Fiber 0.2 g
- Sugars 2.5 g
- Protein 6.5 g