Recipe by kiwidutch
Again, why stress over appetizers when this simple, yummy snack is here to save the day? From America's Test Kitchen
Directions See How It's Made
- Toast walnuts in a small skillet over medium heat for about 5 minutes, or until fragrant, but not browned.
- Slit dates lengthwise, but do not cut all the way through.
- Cut Parmesan into thin shards, about the length of the date.
- Stuff a shard of cheese and a walnut half into each date.