Tasty Cucumber Relish

"What do you do with all those cucumbers left at the end of the season and are too tired to make anything that is time consuming? You make relish!! I do this all in a food processor. This is my own mixture and it changes some years depending on the garden."
 
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Ready In:
1hr 30mins
Ingredients:
14
Yields:
7 pints
Serves:
336
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ingredients

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directions

  • Mix together veggies and 1 tablespoon salt.
  • Let stand for 2 hours, then drain through a colander, but don't rinse.
  • Place spices, vinegar and sugar in a large stock pot (not aluminum) bring to boil.
  • Add veggies.
  • Boil for 30 minutes.
  • Adjust salt if needed.
  • Place in sterilized jars and seal immediately.
  • Process in water bath timed for your altitude for relishes.

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RECIPE SUBMITTED BY

I love to cook! All types of foods. I am a Registered Dietitian and believe everything can be part of your diet if it fits in your personal guidelines!
 
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