1 Review

I haven't actually made this recipe, but it certainly seems like an awful lot of steps prior to putting it into a crockpot. If you have such a problem with dry rigatoni and meat and sauce when baking, why not just add more sauce???? Better than messing around with the crockpot for three hours.

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Douglas V. April 13, 2014
Tasty Crockpot Cheese Baked Rigatoni