Tasty Crock Pot BBQ Country Style Pork Ribs

I just made this and I can still smell the wonderful aroma in the air! I made as instructed, but pan seared the ribs in olive oil first, omitted celery & bell pepper and added a teeny bit of liquid smoke, chili sauce and steak sauce. I cooked in my pressure cooker for almost 45 minutes and the ribs were falling apart tender! I also skimmed off the fat and thickened the sauce with a little cornstarch and it turned out awesome! Thanks so much for such a great recipe! Will be making again!

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I served this over spaghetti squash and it was delicious. I had a friend over for dinner and she went home with some leftovers. I used Sweet Baby Ray's Hickory & Brown Sugar BBQ sauce.

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This is a delicious tasting and smelling recipe. It's become a family favorite. Thanks!!

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I used the ingredients listed, followed directions, and it was delicious - tangy but not too sweet.Served with couscous and everyone loved it. This is the recipe I've been looking for.

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This was a great meal. Ribs were very tender and the extra sauce mixed in with some rice was very good. We will definitely make this one again.

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Yum! The meat fell apart. I like that. The sauce was delicious on rice. Simple to make. I used less cayenne. I'll be sharing this recipe.

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Wow it was easy and the family loved it. This is a keeper.

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It is delecious!!!!!!!!!!Kay

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These are absolutely, outrageously delicious. The familiar ingredients, while many and varied, never vie for attention by trying to overpower each other; rather, they compliment one another...creating this wonderful recipe in perfect harmony! What a mouth-watering delight. Thank you so much, George.

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Very tasty....it really needed no adjustment for my family. They loved it and we had left overs for the next day.

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Terrific! I didn't have any celery but had celery flakes and I left out the tomatoes. I pre-boiled them as you said...excellent tip. My husband liked the touch of heat and the sweetness combined. This recipe is now a part of my regular menus. Thanks

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This was wonderful and easy. The only change I made was, instead of boiling the ribs, I pan seared them. And we also finished them on the grill. Definitely will make again, maybe even later this week!

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I absolutely loved this dish. Hubby said it was "pretty good" so I guess he wasn't quite as enthusiastic, but I wouldn't worry about that. I pre-cooked the pork (longer than 30 min.) until done. Then I removed all the bones and fat and broke up the big chunks into little chunks, then did the crock pot thing. I then served the resulting stew-like dish on top of toasted hamburger buns and yumm, yumm, yumm, enjoyed it a lot! I'll certainly be making this again. I don't know if I'll try to keep the ribs whole, as it was really good with zero fat or bones involved (easy to eat and healthy.)

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The ribs were so tender they were falling apart as I took them out of the crockpot. A very good recipe that everyone loved and I probably will make it again. However- I was looking for a more heavy BBQ flavor. Next I will use less water & I might try to cook them a little less (so they stay together when I take them out of the crockpot) and then bake them with a coating of BBQ sauce for a few minutes.

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This was very good! The only thing I didn't like as much was the mustard. Next time I will replace it with additional BBQ sauce. Other than that, great recipe. Thank you for sharing.

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5 stars doesn't do this recipe justice!!! Excellent in every respect! I used the handy "change servings" feature to reduce the servings to 5 without a problem. The only other changes I made were to use apple cider vinegar and reduce the cayenne, since I added 2 small hot peppers from my garden. Sometimes the slow cooking in a crockpot reduces the flavour of a recipe. This recipe had lots of wonderful flavour and just enough heat. Thank you!

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The sauce is very tasty, but VERY HOT (spicy!). I would recommend reducing or eliminating the cayenne pepper if you're not into HOT and SPICY.

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This was good but a bit watery for me. The grill is much better. Probably won't make it again.

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This is very good. I started out looking for a recipe for the country style pork ribs because they have been on sale alot.....my family loved it so much i made it the next week but used pork chops. I really think this would be good with chicken or beef too!! Excellent

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