Total Time
2hrs 27mins
Prep 15 mins
Cook 2 hrs 12 mins

These come from a recipe I found in Family Fun magazine of all places! They are absolutely delicious!

Ingredients Nutrition


  1. Trim the crusts from the bread. Cut into cubes. Put 1 1/2 cups into large mixing bowl and set the rest aside.
  2. Add scallions, bell pepper, parsley, dill and crabmeat to bowl and toss to combine.
  3. In a small mixing bowl, lightly beat egg. Add mayo, mustard, seafood seasoning, Worcestershire and salt. Whisk well to blend. Pour into crab mixture, and stir until mixture clumps together.
  4. Make into patties and roll into reserved bread crumbs to coat, chill for 1-2 hours.
  5. Fry patties in butter over medium heat, for about 4 minutes per side.

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