Tasty Cottage Cheese Dip - Ideal for Vegetables

Submitted by joanna_giselle

"This is my own cottage cheese dip which was inspired by Recipe #189574 and is a kind of home-made ranch type dip. I made it for a party and served it with cherry tomatoes, carrot sticks and cucumber sticks. It went down very well. Note that it should be made a few hours in advance so that the flavours will blend well."

 

• Ready In: 5mins
• Ingredients: 11
• Yields: 1 small bowl
• Serves: 4

ingredients

• 200 g cottage cheese
• 1 tablespoon lemon juice or 1 tablespoon lime juice
• 1⁄4 teaspoon garlic powder
• 1⁄4 teaspoon dried celery flakes
• 1⁄2 teaspoon onion powder
• 1⁄4 teaspoon dried parsley
• 1⁄4 teaspoon dried basil
• 1⁄4 teaspoon taco seasoning or 1/4 teaspoon Mexican seasoning
• 1⁄4 teaspoon salt
• 2 tablespoons mayonnaise
• 1 teaspoon chopped tomato (peeled and seeded)

directions

1. Blend together in a small food processor and chill for at least two hours before serving with raw vegetables or crackers.