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    You are in: Home / Recipes / Tasty Cornbread Taco Bake Recipe
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    Tasty Cornbread Taco Bake

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

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    • on December 22, 2009

      Oh so good! I made it exactly as stated and everybody loved it and had seconds. Will make this one again. Thanks for a winner!

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    • on October 03, 2009

      For this easy go-to recipe, I used 1 1/4 pounds ground meat, almost double the onions, and an 8" square dish for baking. My family was rewarded with a quick, but satisfying weeknight meal. Thank you for sharing! Made for PAC Fall 2009.

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    • on August 18, 2009

      This is really good! I added more onions before cooking the meat (instead of after), and added the cheese after cooking (instead of before) but followed the other directions. I recommend this as something different than regular old tacos!

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    • on March 23, 2009

      This dish is exactly what the name says, TASTY! We liked it very much and it is so easy to throw together. I liked the fact that I already had all the ingredients on hand. I will definately make this again. Made for PAC Spring 09.

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    • on September 22, 2008

      I made this for lunch today and it was very tasty. The flavors were exactly what I was hoping for. I used pepper jack cheese instead of cheddar and I used Cornbread for the cornbread and Fajita Seasoning Mix instead of taco seasoning. It all turned out really well. Thanks for sharing. Made for PAC fall 08.

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    Nutritional Facts for Tasty Cornbread Taco Bake

    Serving Size: 1 (297 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 501.8
     
    Calories from Fat 220
    43%
    Total Fat 24.5 g
    37%
    Saturated Fat 9.2 g
    46%
    Cholesterol 84.4 mg
    28%
    Sodium 972.3 mg
    40%
    Total Carbohydrate 43.5 g
    14%
    Dietary Fiber 4.6 g
    18%
    Sugars 11.4 g
    45%
    Protein 27.7 g
    55%

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