Tasty Cornbread Taco Bake

Total Time
45mins
Prep 20 mins
Cook 25 mins

An easy casserole dish I found in the Taste of Home Casserole cookbook, originally from Vicki Good. I adapted it to suite my family's tastes.

Ingredients Nutrition

Directions

  1. After cooking and draining the ground beef, add the onions, tomato sauce, corn, water, and taco seasoning.
  2. Spoon into a greased 2 1/2 quart baking dish.
  3. Prepare the corn bread according to the package directions. Pour over the beef mixture.
  4. Bake uncovered at 400 degrees for 20 minutes or until the cornbread is done.
  5. Top with cheese and bake 5 more minutes to melt the cheese.
  6. Enjoy!
Most Helpful

Oh so good! I made it exactly as stated and everybody loved it and had seconds. Will make this one again. Thanks for a winner!

nemokitty December 22, 2009

For this easy go-to recipe, I used 1 1/4 pounds ground meat, almost double the onions, and an 8" square dish for baking. My family was rewarded with a quick, but satisfying weeknight meal. Thank you for sharing! Made for PAC Fall 2009.

Deb's Recipes October 03, 2009

This is really good! I added more onions before cooking the meat (instead of after), and added the cheese after cooking (instead of before) but followed the other directions. I recommend this as something different than regular old tacos!

Wise Rita August 18, 2009