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    You are in: Home / Recipes / Tasty Corn Chowder Recipe
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    Tasty Corn Chowder

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    20 mins

    30 mins

    SteenyAlls's Note:

    I can't ever leave a recipe alone, I guess it's my creative nature.... I found the original version of this on Food network, but changed it up, a lot...

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    Ingredients:

    Serves: 6-8

    Yield:

    cups

    Units: US | Metric

    Directions:

    1. 1
      Fry the bacon with the olive oil in the bottom of a big pot, (this makes a lot of soup!) until it's crispy, remove and save for later.
    2. 2
      Add the chopped onions to the bacon fat and olive oil, add the butter too, simmer 'til the onions are translucent, add the garlic and cook a minute longer.
    3. 3
      Add the flour, salt, pepper, coriander, and tarragon, cook for a couple of minutes.
    4. 4
      Add the broth and potatoes and boil for 15 minutes or until the potatoes are tender.
    5. 5
      Add the half and half, corn, and cheese, boil for another 5 minutes.
    6. 6
      Chop the bacon and add the soup.
    7. 7
      Enjoy!

    Browse Our Top Chowders Recipes

    Ratings & Reviews:

    • on February 14, 2010

      55

      Made several of changes when making this chowder ~ I made just half a batch & used 2 thin slices of bacon, a fat-free chicken broth & 2% fat milk instead of the half-and-half, & left out the salt (For us there was plenty of sodium in everything else that I used)! And, I did add a can of creamed corn! That's a lot more changes than I usually include when making a recipe for the first time! AND STILL WE LIKED IT, so what else is there to say! [Made & reviewed in New Kids on the Block tag]

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Tasty Corn Chowder

    Serving Size: 1 (424 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 643.7
     
    Calories from Fat 355
    55%
    Total Fat 39.5 g
    60%
    Saturated Fat 16.2 g
    81%
    Cholesterol 70.5 mg
    23%
    Sodium 1655.0 mg
    68%
    Total Carbohydrate 55.8 g
    18%
    Dietary Fiber 5.8 g
    23%
    Sugars 6.1 g
    24%
    Protein 21.9 g
    43%

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