Tasty Chickpeas

READY IN: 15mins
Recipe by Yogi8

From the Ayurvedic cookbook. So delicious and easy! Can be made spicy or milder depending on the curry powder you use.

Top Review by JDeMarois

I love the simplicity of this recipe- I seem to make it when I don't feel like going to the store because I already have everything on hand. I have not been adding the salt, the coriander and other spices add enough flavor that it isn't necessary. Tasty and filling!

Ingredients Nutrition

Directions

  1. Heat oil in a heavy skillet.
  2. When hot add mustard seeds.
  3. When seeds pop, add tomato and curry powder.
  4. Cook a couple minutes then add remaining ingredients, stir, and cook 2-3 minutes or till heated through.

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