Prep 10 mins
Cook 0 mins
Serve in pita pockets. You could also garnish with some slices of hard boiled egg.
- 1 (16 ounce) can chickpeas, drained
- 3 stalks celery, diced
- 3⁄4 cup mayonnaise
- 2 tablespoons lemon juice
- 1 teaspoon minced fresh parsley
- 1 tablespoon chopped onion
- 1 clove garlic, minced
- salt and pepper, to taste
- Mix first 7 ingredients.
- Salt and pepper to taste.
I liked this. I left out the garlic and to stretch this, added a can of tunafish and shredded carrots and chopped hard cooked eggs,used scallions instead of onions. On whole wheat bread, it was a good sandwich. Thank you.
I can't say I like this as much as ham or chicken salad, but I was looking for something without meat, and I'll be making this again! You have to like mayonnaise- the mayo taste came thru pretty strong, as well as the garlic. I 'm going to have to leave out the garlic next time as it's strong enough to be on your breath all afternoon! I did everything as listed only I used soy mayonnaise.