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    You are in: Home / Recipes / Tasty Chicken Tortilla Soup Recipe
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    Tasty Chicken Tortilla Soup

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    terirose22's Note:

    I originally got the recipe for this super hearty soup from a Home Made Simple newsletter, and have tweaked it over time. I've seen lots of variations, but I didn't find this exact same recipe already, so I'm posting the (essentially) original version for safekeeping. Everyone LOVES it, because it's not super spicy, just flavorful. It's simple to add, subtract, or substitute to suit your needs, it's fine with lower fat or lower sodium items, and it uses mostly pantry items for a quick lunch, or light supper. I've even tripled it to serve a crockpot full at PTA functions...always a hit! My daughter says it makes her tummy purr!

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    Ingredients:

    Servings:

    Units: US | Metric

    Toppers

    Directions:

    1. 1
      In a large pot over medium heat, sauté the chicken in the olive oil for 5 minutes.
    2. 2
      Add the garlic and cumin and mix well.
    3. 3
      Stir in the broth, corn, onion, chillies, black beans, chili powder, lemon juice, and salsa.
    4. 4
      Reduce heat to low and simmer for about 20 to 30 minutes.
    5. 5
      Break up some tortilla chips into individual bowls and ladle soup over chips.
    6. 6
      Garnish with cheese, sour cream, and additional broken tortilla chips.

    Ratings & Reviews:

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    Nutritional Facts for Tasty Chicken Tortilla Soup

    Serving Size: 1 (654 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 386.3
     
    Calories from Fat 87
    22%
    Total Fat 9.7 g
    14%
    Saturated Fat 4.3 g
    21%
    Cholesterol 55.3 mg
    18%
    Sodium 1249.8 mg
    52%
    Total Carbohydrate 51.3 g
    17%
    Dietary Fiber 11.6 g
    46%
    Sugars 7.5 g
    30%
    Protein 28.4 g
    56%

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