Tasty Chicken Marinade

Submitted by Angie 3

"This marinade makes chicken so juicy and tasty."

 

• Ready In: 24hrs 5mins
• Ingredients: 11
• Yields: 1.25 cups
• Serves: 2

ingredients

• 236.59 ml mayonnaise
• 44.37 ml white vinegar
• 29.58 ml grated parmesan cheese
• 9.85 ml Worcestershire sauce
• 2.46 ml ground dry mustard
• 1.23 ml salt
• 1.23 ml garlic powder
• 1.23 ml onion powder
• 1.23 ml ground black pepper
• 0.25 ml dried basil
• 0.25 ml dried oregano

directions

1. Combine all ingredients in blender for about 1 minute.
2. Put chicken breasts and marinade in zip lock bag.
3. Seal air tight over night.

Reviews

[Bito Honey]

This was so easy to make and the chicken came out so moist and tender. I poked the chicken breasts with a fork and sealed it in with the marinade in an air-tight vaccum sealer overnight. I put the sealed bag in hot water under very low flame (not boiling). When it was almost cooked about 30 minutes, I cut the bag open and tranfered chicken to the broiler and poured the marinade on top. Mmm, mmm Yuuummy!!!

 

[MelvinsWifey]

This was easy and excellent. I liked the idea of putting it all in the food processor for a quick and good mix. I halved the recipe for just 2 breasts. I needed a good marinade for the chicken I was going to sautee in a skillet for chicken pot pie recipe #42877 and this produced the most tender, flavorful, rich chicken! I did use half mayo and half sour cream as I'm not a huge mayo fan. I also had to use prepared brown mustard because I didn't have dry on hand. I used dried onions instead of powder, and italian seasoning instead of basil. This was a really great marinade and is super versatile! Thanks...

 

[bmcnichol]

This was easy to make. I mixed it up and but seven boneless chicken breasts in the mixture overnight. I then grilled the breasts. We enjoyed this and thought they were very moist. My husband thought they could have had more flavor but I thought they were perfect.

 

[Brad 007]

Hands down! One of the best chicken marinades I have used off of food.com! I marinated some chicken breasts for about 24 hours and grilled them. It was very tender and juicy! Thanks for posting!

 

[Grossens Girl Chef]

Wow!! I used this marinade for chicken breasts that I made on a skillet and they came out so juicy and tender... my bf even called me to tell me that they were amazing (he took some to work). I will definitely make this often. Thanks!!