Prep 5 mins
Cook 24 hrs
This marinade makes chicken so juicy and tasty.
- 1 cup mayonnaise
- 3 tablespoons white vinegar
- 2 tablespoons grated parmesan cheese
- 2 teaspoons Worcestershire sauce
- 1⁄2 teaspoon ground dry mustard
- 1⁄4 teaspoon salt
- 1⁄4 teaspoon garlic powder
- 1⁄4 teaspoon onion powder
- 1⁄4 teaspoon ground black pepper
- 1 pinch dried basil
- 1 pinch dried oregano
- Combine all ingredients in blender for about 1 minute.
- Put chicken breasts and marinade in zip lock bag.
- Seal air tight over night.
This was so easy to make and the chicken came out so moist and tender. I poked the chicken breasts with a fork and sealed it in with the marinade in an air-tight vaccum sealer overnight. I put the sealed bag in hot water under very low flame (not boiling). When it was almost cooked about 30 minutes, I cut the bag open and tranfered chicken to the broiler and poured the marinade on top. Mmm, mmm Yuuummy!!!
This was easy and excellent. I liked the idea of putting it all in the food processor for a quick and good mix. I halved the recipe for just 2 breasts. I needed a good marinade for the chicken I was going to sautee in a skillet for chicken pot pie Chicken Pot Pie and this produced the most tender, flavorful, rich chicken! I did use half mayo and half sour cream as I'm not a huge mayo fan. I also had to use prepared brown mustard because I didn't have dry on hand. I used dried onions instead of powder, and italian seasoning instead of basil. This was a really great marinade and is super versatile! Thanks...
This was easy to make. I mixed it up and but seven boneless chicken breasts in the mixture overnight. I then grilled the breasts. We enjoyed this and thought they were very moist. My husband thought they could have had more flavor but I thought they were perfect.