Total Time
24hrs 5mins
Prep 5 mins
Cook 24 hrs

This marinade makes chicken so juicy and tasty.

Ingredients Nutrition

Directions

  1. Combine all ingredients in blender for about 1 minute.
  2. Put chicken breasts and marinade in zip lock bag.
  3. Seal air tight over night.
Most Helpful

This was so easy to make and the chicken came out so moist and tender. I poked the chicken breasts with a fork and sealed it in with the marinade in an air-tight vaccum sealer overnight. I put the sealed bag in hot water under very low flame (not boiling). When it was almost cooked about 30 minutes, I cut the bag open and tranfered chicken to the broiler and poured the marinade on top. Mmm, mmm Yuuummy!!!

Bit'o Honey March 10, 2009

This was easy and excellent. I liked the idea of putting it all in the food processor for a quick and good mix. I halved the recipe for just 2 breasts. I needed a good marinade for the chicken I was going to sautee in a skillet for chicken pot pie Chicken Pot Pie and this produced the most tender, flavorful, rich chicken! I did use half mayo and half sour cream as I'm not a huge mayo fan. I also had to use prepared brown mustard because I didn't have dry on hand. I used dried onions instead of powder, and italian seasoning instead of basil. This was a really great marinade and is super versatile! Thanks...

Melvin'sWifey January 01, 2008

This was easy to make. I mixed it up and but seven boneless chicken breasts in the mixture overnight. I then grilled the breasts. We enjoyed this and thought they were very moist. My husband thought they could have had more flavor but I thought they were perfect.

bmcnichol August 28, 2013