Total Time
Prep 15 mins
Cook 15 mins

This recipe came from the Quick, Easy, and Delicious Recipe Collection from International Masters Publishers.

Ingredients Nutrition


  1. Preheat oven to 425.
  2. Spray a large baking sheet with nonstick cooking spray.
  3. Cut each piece of chicken into 6 strips.
  4. Combine bread crumbs, Parmesan, oregano, salt and pepper in a shallow bowl; mix well.
  5. Dip each piece of chicken into egg, allowing excess to drip back into bowl.
  6. Coat chicken pieces with crumb mixture.
  7. Place chicken on prepared baking sheet.
  8. Bake chicken, turning halfway through baking, until golden, about 15 minutes.
  9. Serve immediately with prepared dressing.


Most Helpful

These were good. I would suggest adding some onion salt or something to give it a little zing to it. Or even maybe some tabasco sauce to the egg. My girls really enjoyed them, so in my book that is a perfect recipe.

ArmyWife86 December 08, 2010

I liked these...but they did not have a ton of flavor like I was hoping. These do freeze quite well! I flash-froze them on a cookie sheet in the bottom of my freezer above the fridge...about 2 hours later I removed them and placed them into a plastic freezer bag. Then, I wanted to try a handful today for easy! heated them at 425F for about 30 minutes, and they were done perfectly! I think next time I'll add some more flavor...curry maybe :) We'll see. But, there will DEFINITELY be a next time!

godsjoyfulkid October 12, 2006

I made this recipe for Pick-a-Chef 2005. The chicken fingers are just as good as any I've purchased. A big bonus is that making them yourself costs much less then buying a comparable product. These chicken fingers are quick and easy-to-make, and the parmesan and oregano flavors combine deliciously in the crumb coating. A real kid-pleaser, the chicken fingers were enjoyed as an after-school snack served with ranch dressing and bbq sauce for dipping. Thanks for sharing a great keeper recipe!

Deb's Recipes September 26, 2005

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