Tasty Chicken Fingers

READY IN: 30mins
Recipe by piranhabriana

This recipe came from the Quick, Easy, and Delicious Recipe Collection from International Masters Publishers.

Top Review by ArmyWife86

These were good. I would suggest adding some onion salt or something to give it a little zing to it. Or even maybe some tabasco sauce to the egg. My girls really enjoyed them, so in my book that is a perfect recipe.

Ingredients Nutrition


  1. Preheat oven to 425.
  2. Spray a large baking sheet with nonstick cooking spray.
  3. Cut each piece of chicken into 6 strips.
  4. Combine bread crumbs, Parmesan, oregano, salt and pepper in a shallow bowl; mix well.
  5. Dip each piece of chicken into egg, allowing excess to drip back into bowl.
  6. Coat chicken pieces with crumb mixture.
  7. Place chicken on prepared baking sheet.
  8. Bake chicken, turning halfway through baking, until golden, about 15 minutes.
  9. Serve immediately with prepared dressing.

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