Prep 10 mins
Cook 45 mins
A super simple way to marinate mini drummettes for the kids. Great for OAMC as you can marinate & then freeze for later.
- 500 g chicken drummettes
- 2 tablespoons soy sauce
- 1 tablespoon apricot jam
- 1 tablespoon water
- 1 garlic clove, crushed
- Remove skin from drummettes.
- Combine remaining ingredients and marinate chicken for 2 hours.
- Bake at 200.C on a lightly greased tray for 45 minutes.
YUMMY!!! For a fast tasty meal this was awesome! I used chicken breasts instead of drumettes. We all loved it. Since I didn't have the garlic I used a 1/4 teaspoon of garlic powder. I added the marinade ingredients into a ziploc storage bag then added the chicken and marinaded. No bowls involved! Thanks for a great tasty fast chicken meal!
These were sooooo tasty! The kids all loved them. DH couldn't put his finger on it - but he didn't like the flavor. Too bad for him. It was a hit with the rest of us! I muliplied the marinade by 6 as I had bone-in chicken breasts. I marinaded the chicken overnight in my crockpot. This morning I had the chicken cooking in the marinade all day in my crockpot. The house smelled so good! I did transfer the chicken to a 9x13 pan to brown them up a little in the oven. I added a bit more jam to some of the marinade and marinaded the chicken even more while in the oven. These were so moist and I can't wait to make them again! Oh - I should note I didn't have apricot jam but I did have homemade freezer peach jam I subbed in since they are so similar. Made for the November Aussie/NZ recipe swap.
This was ok, a bit flavourless for me and hubby, but the kids loved it. It is really for the kids I think! Easy to put together and cook. Made as part of the NZ/Aus recipeswap #22 Novermber 2008. A real kid pleaser :-)