Tasty Cheesy Scalloped Potato Casserole
photo by DeliciousAsItLooks
- Ready In:
- 31mins
- Ingredients:
- 12
- Serves:
-
8
ingredients
- 3 lbs red potatoes, unpeeled
- 3 tablespoons margarine
- 1⁄2 cup green onion, chopped
- 1⁄2 cup red pepper, chopped
- 2 teaspoons minced garlic
- 1⁄4 teaspoon ground red pepper
- 2 cups heavy whipping cream
- 1 cup milk
- 3⁄4 teaspoon salt
- 1⁄4 teaspoon ground pepper
- 4 ounces swiss cheese, shredded
- 1⁄2 cup parmesan cheese, grated
directions
- Slice potatoes to 1/8inch slices into a bowl and set aside.
- Preheat oven to 350'.
- In a medium to large pot, melt butter over medium heat.
- Add green onions,red pepper and minced garlic, cook for 2 minutes.
- Add whipping cream, milk,salt and pepper and stir well.
- Add potatoes and bring to a boil, turn heat to low temp and cook for 13 minutes or until tender.
- Spray a 11x7x1 1/2in.dish with Pam.
- Add potato mixture to dish,sprinkle pamersan cheese and swiss cheese over potatoes.
- Bake for 45 minutes, or until lightly golden brown.
- Carefully watch the cheese to keep from browning to dark.
- Let stand 10 minutes before serving.
- Note:May add shredded cheddar cheese or favorite cheese, when applying cheese to casserole before baking.
- Add alittle water to potatoes while boiling if necessary.
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Reviews
-
Made this recipe today for lunch with the following changes: 2 tablespoons fresh garlic, 3 teaspoons chives, 4 oz. softened reduced-fat cream cheese, evaporated milk instead of whipping cream and added 1 cup diced ham. It was good, but to me it was still a little bland. Next time will try using a more highly-flavored cheese, maybe more sweet peppers. But thanks Marsha D. I will make it again.
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Tweaks
-
Made this recipe today for lunch with the following changes: 2 tablespoons fresh garlic, 3 teaspoons chives, 4 oz. softened reduced-fat cream cheese, evaporated milk instead of whipping cream and added 1 cup diced ham. It was good, but to me it was still a little bland. Next time will try using a more highly-flavored cheese, maybe more sweet peppers. But thanks Marsha D. I will make it again.
RECIPE SUBMITTED BY
Marsha D.
Lakewood, Wa
Hello to everyone! :)
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<br>This is of me in the year 2007 and my Icon is my two boys.
<br> I am from Lakewood Wa. but I am orginally from Hickory North Carolina, where I was born and raised.I moved to Washington to marry my second husband, who I met on the internet from a dating site called kiss.com. We both enjoy fishing. Mineral Lake is where we go on the weekends during the fishing season. I talk about going to the lake alot but its just because I love to get away from the big city since I'm a country girl at heart. I enjoy this website and I really love the new recipes I have found. Did I mention I love this site!! ? :)
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